*Ingredients:
+ Basic sponge cake (x2)
°200g flour
°200g Sugar
°1 teaspoon vanilla extract or 1 bag vanilla sugar
°1 C - Baking Powder
° 4 Medium or large eggs
° 125g unsalted butter
°1 pinch salt
+ Trim:
°1 jar of jam of your choice, without cutting
+ Decoration:
°850g white sugar paste
°Silver Sugar Pearls
*Preparation:
Make 2 vanilla wipe cakes as my recipe indicates cut cakes into 2 (you get 4 cake circles), even outside surfaces with the aim of being your cake straight! Garnish between each circle of cake with your favorite jam or single it with kitchen brush, clean well throughout the top and cake scheme, Superbly demanding on the edges at the top, process your sugar mixture to warm it up and give it the ability to adapt spraying your surface with icing sugar and carrying 4 or 5 mm thick sugar glue, You should have a huge enough shape to cover your cake to wrap the sugar mixture precisely on the moving pin and put it on the cake, as in the video, extends the sugar mixture and smooths the top and edges, Finely cut the blend of abundance with the interlocking jewel, draw precious stone shapes on the design by tenderly pressing, Then, at that point, across the lines with the registered cylinder to make a knitted difference. In the absence of an interlocking gem, you can follow directly with the roulette by making a concentrated effort 🙂 while placing a small brush with a spot of water and pressing the pearl against it, you will finally stick to making the set as shown in the video, and it is over 🙂
Enjoy!
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