*INGREDIENTS
°1 lb extra-lean ground beef
°2 cloves garlic
°1 onion
°1 C (15 mL) Italian seasoning
°3 cups milk
°1 1/3 c (330 ml) hot water )
°12 oz spaghetti
°3 tablespoons pasta sauce (1 jar)
°1 red pepper
°1 Tbsp balsamic vinegar
°1/4 c freshly grated Canadian parmesan or grated Italian cheese
°Fresh basil
*INSTRUCTIONS
In a saucepan, brown the beef over medium-high heat, breaking with a spoon; drain
Add garlic, onion and herbs; cook, stirring, for 3 min.Add milk and 1 cup (250 mL) water; simmer. Stir in broken spaghetti; simmer, stirring often.
Reduce the heat, cover and simmer for about 5 minutes, stirring once, until the spaghetti soften. Stir in pasta sauce also red pepper; cover and simmer, stir often and add warmer Sprinkle with cheese also serve Garnished with basil.
ENJOY!
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