*Ingredients:
°Onions
°Peppers
°red potatoes
°Creole and Garlic Seasoning
*Methods:
Fry the onions and peppers in a little oil,
Adding diced potatoes (we prefer red) and more oil, season (we use creole & garlic seasoning), cooking until tender. Stirring regularly.
I removing from pan to drain excess oil.
I cook in the oven and on an electric stove.
Enjoy!
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